THYME & SAVORY
Organic Burdock Root (Arctium lappa) c/s
Organic Burdock Root (Arctium lappa) c/s
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a.
quick lookinformation at a glance
approximate cups to one pound 3.5 origin China active compounds mucilage, acetylene compounds, polyacetylenes, bitter guaianolides plant part used root processing cut & sifted b.
buying & keepinggeneral guidelines and tips
storage tips Store in a sealed container away from light, heat and moisture. appearance & aroma Fibrous and woody in appearance without remarkable aroma. c.
usestry something new
cosmetic Decoct the chopped root in boiling water to make poultices and skin washes. culinary Use the dried, chopped root in tea blends or toss into simmering soups or braised foods. wellness May also be encapsulated, alone or with other herbs. safety Use with caution if there is a history of kidney disorders or gastrointestinal problems due to the herb’s diuretic effects. d.
flavor profilecut & sifted
burdock rootSlightly sweet but mildly pungent. Good companion for bitter tasting herbs and roots.
what else you should know
cut & sifted
burdock rootAlthough burdock isn’t native to North America, various Native American tribes used the herb once it was introduced by European settlers. The Ojibwa tribe, in particular, held burdock root in high esteem. In combination with slippery elm bark, turkey rhubarb root and sheep sorrel, burdock root was a component in the traditional Ojibwa tonic later adapted by Rene Caisse, the Canadian nurse who presented the world with the formula known as essiac tea.
for educational purposes only
This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
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